Eating Disorders · Pamphlet

In The Know: At Risk-Eating Disorders, Starving For Control Pamphlet

This pamphlet establishes eating disorders — bulimia and anorexia — as treatable conditions with complex social and psychological origins, not phases or attitudes.

Age Adult · College · High School · Middle SchoolLanguage English · Spanish
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About this resource

This pamphlet establishes eating disorders — bulimia and anorexia — as treatable conditions with complex social and psychological origins, not phases or attitudes. Eating disorders are serious mental illnesses that involve disordered eating patterns and behaviors. They often involve a distorted body image and an obsession with food, weight, and body size. The most common types of eating disorders are anorexia, bulimia, and binge eating disorder.

These disorders can have serious physical and psychological consequences and can lead to serious health problems. Including malnutrition, organ damage, and in some cases, death. They can also have a significant impact on a person’s quality of life and relationships. The brochure examines eating disorders warning signs, risk factors as well as health consequences. While also suggesting ways to help someone who has an eating disorder. Eating disorders can affect people of all ages, genders, and backgrounds, but they are most commonly diagnosed in adolescents and young adults.

In conclusion, readers are directed to the “In the Know Zone” website for in-depth information on the subject.

This brochure is also available in Spanish.

For more pamphlet topics, click here.

To learn more about proper nutrition at ChooseMyPlate.gov.

If you like this In The Know: At Risk-Eating Disorders, Starving For Control Pamphlet, then check out more of our Health Education & Wellness Materials.

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Planning Details

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Audience and timing

Age / Grade Adult, College, High School, Middle School

Language English, Spanish

Observance Eating Disorders Awareness Week, Men's Health Month, Mental Health Awareness Month, National Health Education Week, National Nutrition Month

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